6 Tray CombiMaster Rational CMP61 Plus Electric Combi Oven - Deneysville

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Features: Rear-ventilated triple-glazed cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance Optical rack signalling function Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes Individual Programming of at least 1200 cooking programs with up to 12 steps Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination Integrated Ethernet and USB port High-performance, fresh-steam generator with automatic descaling Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable Integral, maintenance-free grease extraction system with no additional grease filter Operation without a water softener and without additional descaling Separate solenoid valves for normal and soft water Cool-down function for fast cabinet fan cooling Automatic adaptation to the installation location (height, climate, etc.) Removable, swivelling hinging racks (distance between rails 2 5/8" / 68 mm) Material inside and out 304 (DIN 1.4301) stainless steel Hand shower with automatic retracting system Fixed waste water connection conforming to SVGW requirements where permitted Demand responsive energy supply (specific energy consumption is displayed for each individual cooking process)